Dinner
Bar Bites
Honey & 5-Spice Roasted Cashews | Hạt Điều Mật Ong & Ngũ Vị8
toasted garlic
Country Paté | Pa Tê Đồng Quê18
housemade pickles, grilled bread
Raw Bar ▪︎ QUẦY HẢI SẢN TƯƠI
Half Dozen Oysters | Hàu Tươi (Nửa Tá)24
lime-thai chile mignonette
Hamachi Crudo | Cá Hamachi Sống 22
kumquat, thai basil, sweet tamari, chive oil
Wild Gulf Shrimp Cocktail | Tôm Vịnh Lạnh
21
ginger, thai chile, fish sauce
Salmon Belly Spring Rolls | Chả Giò Bụng Cá Hồi22
baby lettuce, avocado, dill, shallot aioli
Cold Starters ▪︎ KHAI VỊ LẠNH
Spring Rolls | Gỏi Cuốn Tôm Nướng18
grilled shrimp, little gem lettuce, cucumber, rice noodles, mint, peanut sauce
Veg Spring Rolls (VG) | Gỏi Cuốn Chay16
jicama, tree ear mushrooms, cucumber, thai basil, peanut sauce
Beef Carpaccio | Bò Tái Chanh21
roasted cashews, rau ram, lime, black sesame rice cracker
Green Papaya Salad | Gỏi Đu Đủ16
cherry tomatoes, carrot, rau ram, fish sauce
Rotisserie Lemongrass Chicken Salad | Gỏi Gà Nướng Sả 19
napa & red cabbage, thai basil, crispy shallots
*Subtitute Hodo Soy Tofu upon request
Warm Starters ▪︎ KHAI VỊ NÓNG
Rotisserie Duck Bao | Bánh Bao Vịt Quay24
housemade hoisin, scallion
Gulf Shrimp & Pork Wontons | Hoành Thánh Tôm Thịt18
roasted sesame-chile crisp
Grilled Hamachi Collar | Cổ Cá Hamachi Nướng26
sweet tamari, chive oil, chili thread
Grilled Ribeye in Betel Leaf | Bò Lá Lổt26
shallot, lemongrass, ginger, fish sauce
Noodles and Rice ▪︎ MÌ VÀ CƠM
Shanghai Egg Noodles (V) | Mì Trứng Thượng Hải18
scallion, mung beans, housemade hoisin, tamari
Add Shrimp 8 | Chicken 6 | Tofu 5
Egg Noodles (V) | Mì Xào Tỏi14
toasted garlic, housemade maggi, sweet butter
Rotisserie Duck Fried Rice | Cơm Chiên Vịt Quay26
red pepper, pineapple, aji amarillo, tamari
Broken Riceper person 3
Mains ▪︎ MÓN CHÍNH
Lemongrass Rotisserie Chicken | Gà Nướng Sả Quay Lò30/52
smashed persian cucumber, thai basil
Half / Whole
Banana Leaf Steamed Black Cod | Cá Tuyết Hấp Lá Chuối42
cilantro, thai chile, lime leaf
Grilled Bavette Steak 10oz | Bò Bavette Nướng Than48
black pepper, coriander, charred watercress
Ora King Salmon Claypot | Cá Hồi Kho Tộ38
caramel-galangal sauce, thai chile
Vegetables ▪︎ RAU CỦ
Vietnamese Spinach, Roasted Shallots (VG) | au Bina Xào Hành14
Green Beans (VG) | Đậu Que Xào Nấm Shiitake15
shiitake mushrooms, housemade satè chile
Roasted Japanese Eggplant (VG) | Cà Tím Nhật Nướng18
housemade satè chile, coconut, cilantro
V ▪︎ VEGETARIAN | VG ▪︎ VEGAN | Please inform your server of any allergies.
Inform your server of any allergies or dietary restrictions; cross-contact may occur. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, make increase your risk of foodborne illness. A 20% service charge applies to parties of 6 or more. A 4% small business surcharge is added to all checks, which is not a tip or gratuity.
Brunch, Coming Soon
Stay tuned…
Brunch
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Bar
Cocktails
Lotus Hour19
contratto aperitif, peach liqueur, green tea, prosecco, shaved cucumber, edible flower
Honey & Hive20
brucato mission gin, orange liqueur, local honey, aprium preserve, lemon, bee pollen sugar rim
Saigon After Dark22
kapa vodka, saint george NOLA coffee liqueur, vietnamese crème de cacao, coconut cold foam
Calimansi Heat19
tequila blanco, maraschino liqueur, calimansi, grapefruit, spicy ki hing mui rim
Pandan Smoke24
historia y memorias espadin mezcal, clément rhum bana canne liqueur, kumquat, wild cultured coconut, pandan
Market Morning | Zero-Proof16
zero-proof aperitif, green tea, shaved cucumber, kumquat, sparkling water
Natural Sodas
Housemade sodas crafted with fresh ingredients from the farmer’s market.
Kumquat Coconut Cream9
Kumquat, pandan, wild-cultured coconut cream
Calimansi Cucumber9
Fresh Calimansi Juice, Shaved Cucumber, Organic Cane sugar, House charged sparkling water
Soft Drinks
Coke · Diet Coke · Sprite · Root Beer · Ginger Beer · Tonic8
Wine — Sparkling
Onward Pet Nat 2022, Suisun Valley62
Pere Mata Gran Reserva Brut Nature Cava 2019, Penedès60
Carboniste ‘Octopus’ Albarino 2024, California16
Bortolin Fonduel Ancestrale Prosecco NV, Veneto52
Gaston Chiquet Tradition Brut 1er Cru Champagne NV125
Guy Charlemagne Reserve Blanc de Blancs Grand Cru Champagne NV85/150
Nicolas Maillart ‘Platine’ 1er Cru Extra Brut Champagne NV148
Breton ‘La Dilettante’ Vouvray Brut NV, Loire69
Wine — White
Manni Nössing Kerner 2024, Südtirol68
La Marea Albarino 2025, Monterey54
Do Ferreiro Albarino 2024, Rias Baixas79
Vannucci Sauvignon Blanc 2025, Russian River65
Gruber-Röschitz Grüner Veltliner 2024, Weinviertel52
Tenute Dei Ciclopi Etna Bianco Superiore 2023, Sicily150
Hirsch Zöbing Grüner Veltliner 2022, Kamptal70
Meyer-Fonné Réservé Riesling 2023, Alsace72
Fuchs-Steinklammer ‘Klippe’ Gemischter Satz 2024, Vienna56
La Soeur Cadette Bourgogne Blanc 202568
Cherisey 'La Genelotte' Meursault-Blagny 1er cru 2022350
Idlewild 'Flora & Fauna the Bee' 2023, North Coast60
Matthiasson ‘Linda Vista’ Chardonnay 2024, Napa94
A Tribute to Grace Grenache Blanc 2023, Alisos Canyon85
Radio Coteau ‘Seabed’ Chardonnay 2021, Sonoma Coast170
Meulenhof Erdener-Treppchen Riesling Kabinett 2024, Mosel (off dry)58
Carl Loewen Longuicher Herrenberg Riesling Kabinett 2023, Mosel (off dry)62
Wine - rosé and chilled REDs
Philipp Brundlmayer Rosé 2024, Kremstal52
Clos Cibonne ‘Tentations’ Rosé 2025, Côtes de Provence60
Los Chuchaquis Rosa del Peru 2023, Cienega Valley - chilled66
Tessier ‘Point du Jour’ Cheverny Rouge 2025, Loire - chilled75
Guy Breton ‘Cuvée Marylou’ 2025, Beaujolais - chilled69
Wine - Red
Pey ‘Old Vines’ Morgon 2025, Beaujolais (and Marin)64
Ryme 'Las Brisas' Pinot Noir 2023, Carneros69
Arnot Robert Gamay Noir 2024, El Dorado62
Anthill Farms Pinot Noir 2024, Sonoma Coast85
Theulot-Juillot ‘La Cailloute’ Mercurey 1er Cru 2023140
Robert Chevillon Bourgogne Passetoutgrain 2023115
Martha Stoumen ‘Benchlands’ Red 2023, Mendocino72
René Bouvier ‘Clos du Roy VV’ Marsannay 2023130
Vannucci Estate Cabernet Sauvignon 2023, Alexander Valley85
Combier Crozes-Hermitages 2022, Rhône80
Vincent Paris ‘Les Côtes’ St. Joseph 202398
Pax Syrah 2023, North Coast84
Moric Blaufrankisch 2023, Burgenland72
Bedrock ‘Evangelho Vyd Heritage’ Blend 2023, Sonoma86
Sky Zinfandel 2015, Mt. Veeder78
beer, CIDER & HARD SELTZER
Nu Dry Cider, The Far West Cider Co. ABV 6.9%14
You Guava Be Kidding Me, The Far West Cider Co. ABV 6.3%
14
American Style Lager, Kern River Brewing Company ABV 4.9%12
Pretty Pretty Pilsner, Cellermaker ABV 5%14
Cloudweaver Hazy IPA, CellermakerABV 7%.14
Mai Tai PA* Tropical IPA, Alvarado Street Brewery ABV 6.5%14
Coffee & Cigarettes Porter, Cellermaker ABV 7.7%14
Raspberry Kettle Sour, Kern River Brewing CompanyABV 4.7%14
Bubbs Pineapple & Mango Seltzer, Great Notion Brewing ABV 5.5%12
Playa De Brooklyn Grapefruit IPA, Brooklyn Brewery N/A11
5* Bohemian Golden, Revelend Brewing N/A11
Wines By The Glass
Sparkling
Carboniste ‘Octopus’ Albarino 2024, California16
White
Orixe Sotelo ‘Nebola’ Blanco 2025, California16
Tatomer ‘Hinter der Mauer’ Gruner/Riesling 2024, Central Coast15
Lichen White Pinot Noir 2024, Anderson Valley16
Red
Dashe 'Les Enfants Terribles’ 2022, Dry Creek16
Tessier Cabernet Franc 2024, El Dorado17
Lúuma Cabernet Sauvignon 2024, Napa18
Premium Spirits & Liquers
A full bar featuring premium vodka, gin, rum, tequila, mezcal, whiskey, and amaro with a focus on Japanese, Mexican, and small-batch American producers. Full list available in-house.
Alcohol disclaimer
Rooftop
BAR BITES & RAW BAR
Honey & 5-Spice Roasted Cashews | Hạt Điều Mật Ong & Ngũ Vị8
toasted garlic
Country Paté | Pa Tê Đồng Quê18
housemade pickles, grilled bread
Half Dozen Oysters| Hàu Tươi (Nửa Tá)24
lime-thai chile mignonette
Hamachi Crudo | Cá Hamachi Sống 22
kumquat, thai basil, sweet tamari, chive oil
Wild Gulf Shrimp Cocktail | Tôm Vịnh Lạnh
21
ginger, thai chile, fish sauce
Salmon Belly Spring Rolls | Chả Giò Bụng Cá Hồi22
baby lettuce, avocado, dill, shallot aioli
Cocktails
Lotus Hour19
contratto aperitif, peach liqueur, green tea, prosecco, shaved cucumber, edible flower
Honey & Hive20
brucato mission gin, orange liqueur, local honey, aprium preserve, lemon, bee pollen sugar rim
Saigon After Dark22
kapa vodka, saint george NOLA coffee liqueur, vietnamese crème de cacao, coconut cold foam
Calimansi Heat19
tequila blanco, maraschino liqueur, calimansi, grapefruit, spicy ki hing mui rim
Pandan Smoke24
historia y memorias espadin mezcal, clément rhum bana canne liqueur, kumquat, wild cultured coconut, pandan
Market Morning | Zero-Proof16
zero-proof aperitif, green tea, shaved cucumber, kumquat, sparkling water
Natural Sodas
Housemade sodas crafted with fresh ingredients from the farmer’s market.
Kumquat Coconut Cream9
Kumquat, pandan, wild-cultured coconut cream
Calimansi Cucumber9
Fresh Calimansi Juice, Shaved Cucumber, Organic Cane sugar, House charged sparkling water
Soft Drinks
Coke · Diet Coke · Sprite · Root Beer · Ginger Beer · Tonic8
Cider
Nu Dry Cider, The Far West Cider Co. ABV 6.9%14
You Guava Be Kidding Me, The Far West Cider Co. ABV 6.3%
14
Beer
American Style Lager, Kern River Brewing Company ABV 4.9%12
Pretty Pretty Pilsner, Cellermaker ABV 5%14
Cloudweaver Hazy IPA, CellermakerABV 7%.14
Mai Tai PA* Tropical IPA, Alvarado Street Brewery ABV 6.5%14
Coffee & Cigarettes Porter, Cellermaker ABV 7.7%14
Raspberry Kettle Sour, Kern River Brewing CompanyABV 4.7%14
Hard Seltzer
Bubbs Pineapple & Mango Seltzer, Great Notion Brewing ABV 5.5%12
Non-alcoholic beer
Grapefruit IPA, Playa de Brooklyn N/A11
5* Bohemian Golden, Revelend Brewing N/A11
Sparkling Wine
2024 Brut Nature Cava, Pere Mata Gran Reserva, Penedès15/60
Blanc de Blancs Grand Cru Champagne, Guy Charlemagne, NV85/150
White WIne
2024 ‘Klippe’ Gemischter Satz, Fuchs-Steinklammer, Vienna14/56
Rosé
2024 Rosé, Philipp Brundlmayer, Kremstal14/52
Red
2025 ‘Old Vines’ Morgon, Pey Vineyards, Beaujolais and Marin16/64
2023 'Las Brisas' Pinot Noir, Ryme, Carneros17/69
Takeout, Coming Soon
Stay tuned…
A La Carte
Takeout Subcategory One
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Takeout Subcategory One
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Takeout Subcategory One
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Family Meals
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Meal Kits
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Culinary Culture
Rooted in the traditions of Vietnamese cuisine and guided by a modern sensibility, our cooking is a reflection of heritage, curiosity, and connection. We celebrate the intricate balance of flavor, texture, and technique that defines Vietnamese food while creating a dining experience that feels distinctly at home in San Anselmo.
Sourcing Philosophy
Our philosophy begins with intention — honoring ingredients at their peak, supporting thoughtful producers, and building relationships with those who share our commitment to quality. Through seasonal sourcing and a deep respect for craftsmanship, we create dishes that connect the landscapes of Northern California with the traditions that inspire us.
Community Impact
At the heart of Tu Tập is the belief that gathering around a table has the power to bring people closer. We’re proud to be part of San Anselmo and strive to create a space that celebrates connection, hospitality, and the community that surrounds us.